Our menu frequently changes with what the region’s producers provide daily. Please look in our archives for past menu offerings.
First
HUSK Pimento Cheese, Grilled Ciabatta, HUSK City Ham, Pickled Relish $9
Cornmeal Fried Chicken Skins, Pimento Cheese Dressing, Scallions $9
White Acre Pea Fritters, “Tomato Romesco,” Swiss Chard $9
Arugula Salad, Pickled Fall Squash, Goat Cheese, Candied Pecans, Pumpkin-Sage Vinaigrette $10
Chopped Salad, Bacon Bits, Cheese Puffs, Farm Egg, Shaved Vegetables, HUSK Ranch $10
Crispy Pig Ears, Pan Fried Cabbage, Turnips, Poached Farm Egg, Fennel Sausage, Soy Broth, Scallion $12
Chicken and Dumplings, Braised Johnson Creek Chicken Thighs, Buttermilk Biscuit Dumplings $13
Braised Providence Farm Short Ribs, White Sweet Potato, Confit Carrots, Garlic Chips, Turmeric $15
Baked VA Oysters, Bradford Collard Green Kimchi Butter, SC Red Lime, Benne $16
*Providence Farm Beef Tataki, Fall Radishes, Kimchi Mayo, Crispy Mushrooms, Scallion, Benne $16
HUSK Selection of Southern Cheeses, HUSK Benne Crackers, Cameo Apples, SC Peanuts $15
HUSK Cured Meats, HUSK Country Bread, Sweet & Sour Mustard Seeds, Pickled Vegetables $20
Supper
NC White Shrimp & Hurricane Creek Grits, Country Sausage, Appalachian Shrimp Gravy, Sassafras $26
Roasted NC Chicken Breast, Embered Mushrooms, Carolina Gold Rice, Mushroom Velouté $27
Baked NC Catfish, Fire Grilled Bok Choy, Satsuma, African Runner Peanuts, Peppermash Potlikker $29
*Providence Smoked Pork Chop, Field Peas, Crispy Butterbeans, Appalachian Tomato Sauce $29
Mark’s SC Swordfish, Farro Grano Arso, Roasted Heirloom Fall Squash, Brown Butter Pecan, Sage $31
VA Duck Leg, Grilled Sweet Potato, Sea Island Red Peas, Hurricane Creek Grits, Red-Eye Gravy $31
*NC Strip, Ember Roasted Root Vegetables, Fall Greens, Horseradish, Oxtail Jus $34
Skillet of Appalachian Sourdough Cornbread $8
Vegetables
SC Napa Cabbage Slaw, Shaved Root Vegetables, Kimchi Vinaigrette, SC Lime $7
Braised Bradford Collard Greens, HUSK Malt Vinegar Potlikker $7
Fire Roasted SC Broccoli and Mushrooms, Soy-Lime Vinaigrette, HUSK Togarashi $7
Crescent Farms Sweet Potato Puree, Candied Pecans, Brown Butter Crumble $7
All Four $25
HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT
LUNCH: 11:30am-2pm Wed-Fri
BRUNCH: 11am-2pm Sat
10am-2pm Sun
DINNER: 5pm-9pm Sun-Thurs
5pm-10pm Fri-Sat